Built around what you do, not just what you see — cooking classes, artisan workshops, and time in the medina with people who make things for a living, not for tourists.
Most Morocco itineraries move through Marrakech and Fes as photo stops. This one is built the other way around: a cooking class with a local family, time in artisan workshops watching (and trying) leatherwork, pottery, or weaving, and market visits led by someone who actually shops there.
It runs as a small group, capped low so there’s real access to the workshops and kitchens involved — this isn’t a route that scales to a coach tour.
A 6-day small-group cultural tour through Marrakech and Fes, built around cooking classes, artisan workshops and craft traditions rather than sightseeing checklists.
No — the class is designed for complete beginners as well as confident home cooks. You’ll prepare a full Moroccan meal (typically a tagine and salads) alongside a local instructor.
This varies by departure but typically includes leatherwork, pottery, or textile weaving — real working ateliers in the medina, not staged tourist demonstrations.
Yes — it’s a strong second-trip option, or a add-on angle for travellers who want depth over ground covered. It’s less about seeing more cities and more about spending real time with fewer people.
